Friday, April 11th Special

Today's Obanzai:
• Nasu Age Bitashi - Soy Dashi Soaked Fried Eggplant
• Sauteed Moyashi (Bean Sprouts) and Beef Short Rib Slices
• Iidako Kara Age - Fried Baby Octopus
• Kisu (Whiting) Tempura

Today's Miso Soup:
• Hakusai Cabbages