Saturday, April 12th Special

Today's Obanzai:
• Broiled Miso Marinated Mackerel
• Sauteed Mame Moyashi (Soy Bean Sprouts) with Bacon
• Fried Tsukune (Chicken Meat Balls) with Teriyaki Sauce
• Block Style Homemade Tofu with Kikurage (Wood Ear Mushroom) and Harusame Noodle Dressed with Yuzu-Wasabi Dressing

Today's Miso Soup:
• Soumen (Thin White Noodle)