Monday, April 14th Special

Today's Obanzai:
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
• Tofu Warm Salad -- Tofu, Kukurage (wood Ear Mushroom), and Enoki Mushroom with Yuzu Ponzu Dressing
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Garlic Soy Sauce

Today's Miso Soup:
• Age and Wakame Sea Weed