Wednesday, April 23rd Special

Today's Obanzai:
• Yaki Nasu to Daikon no Taitan: Simmered Daikon Radish served with Grilled Egg Plant
• Stir Fried Baby Bok Choy and Bacon
• Simmered Satoimo (Japanese Taro) and Baby Octopus
• Kabocha Croquettes - Panko Crusted Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Wakame Seaweed and Grilled Scallion