Friday, May 30th Special

Today's Obanzai:
• Tofu Salad - with Steamed Bok Choy and Sesame Dressing
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb
• Sauteed Beef, Bamboo Shoot and Green Peppers with Oyster Sauce
• Miso Marinated Grilled Pork

Today's Miso Soup:
• Enoki Mushroom