Saturday, May 30th Special

Today's Obanzai:
• Steamed Tofu and Bok Choy with Ponzu Sauce
• Tomato Spaghetti Salad - Chilled Spaghetti Salad with Fresh Tomato Sauce
• Yaki Saba Sushi - Grilled Mackerel Sushi
• Gomoku Ni - Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Konnyaku(Yam Cake), Hijiki Seaweed and Kombu Kelp

Today's Miso Soup:
• Sugar Peas