Monday, June 2nd Special

Today's Obanzai:
• Tofu with Sauteed Carrots, Zucchini and Celeries
• Aji Furai - Panko Breaded Aji (Horse Mackerel) with Diced Tomato Sauce
• Spinach Ohitashi - Blanched Spinach Salad with Soy Dashi and Bonito Flakes
• Simmered Renkon (Lotus Root) and Chicken Wings


Today's Miso Soup:
• Shiitake Mushroom