Friday, May 9th Special

Today's Obanzai:
• Moyashi (Soy Bean Sprouts) Salad -- Soy Bean Sprouts, Celery, Jako (Baby White Fish) served with Sesame Oil and Soy Sauce Dressing
• Soy Seasoned Fried Squid Bits
• Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
• Takenoko & Tofu Miso Dengaku -- Grilled Bamboo Shoot and Tofu served with Miso Sauce


Today's Miso Soup:
• Tofu