Thursday, May 8th Special

Today's Obanzai:

• Simmered Egg, Gobo (Burdock Root) , Fish Cakes and Age (Fried Bean Curd)
• Panko Breaded Fried Renkon (Lotus Root)
• Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)


Today's Miso Soup:
• Grilled Scallions