Wednesday, May 7th Special

Today's Obanzai:

• Simmered Pork, Hakusai Cabbage, Kikurage (Wood Ear Mushroom)
• Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)

Today's Miso Soup:
• Tofu and Wakame Seaweed