Tuesday, May 6th Special

Today's Obanzai:

• Nasu Nibitashi - Simmered Fried Eggplant
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Celery with Sesame

Today's Miso Soup:
• Zucchini