Monday, May 5th Special

Today's Obanzai:

• Tamago Toji - Simmered Enoki and Kikurage Mushrooms with Zucchini in Soupy Omelet Style
• Steamed Chicken Breast Salad - with Cabbage, Shiso, Sesame and Ham, Onion Soy Dressing
• Codfish Harumaki (Spring Rolls) - with Hijiki Seaweed and Carrot Wapped with Soy Bean Sheet

Today's Miso Soup:
• Enoki Mushroom