Saturday, May 3rd Special

Today's Obanzai:

• Shigureni - Simmered Beef and Gobo (Burdock Root)
• Age Takoyaki - Fried Octopus Balls
• Harusame (Translucent Yam Noodle) Salad with Japanese Cucumber and Ham -
• Grilled Tsukune (Chicken Meat Ball) Skewers


Today's Miso Soup:
• Broccoli Rabe