Friday, May 2nd Special

Today's Obanzai:

• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
• Miso Marinated Grilled Chicken Wings

Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)