Tuesday, May 13th Special

Today's Obanzai:
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)

Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)