Wednesday, May 14th Special

Today's Obanzai:
• Deep Fried Soy Seasoned Chicken Cartilage
• Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles
• Una-Tama -- Eel and Egg Simmered in Soy Broth
• Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)

Today's Miso Soup:
• Somen Noodle