Today's Obanzai:
• Simmered Satoimo (Japanese Taro)
• Pepper Salad -- Red Pepper, Yellow Pepper and Red Cabbage Salad with Shiso Dressing
• Deep Fried Soy Seasoned Chicken Cartilage
Today's Special Roll:
• Soft Shell Crab Roll
Today's Miso Soup:
• Grilled Scallion and Tofu