Today's Special:
•Katsuo Tataki - Seared Bonito Tuna Slices with Mizuna Greens and Ponzu Sauce
Today's Obanzai:
• Seaweed Noodle Salad with Kikurage (Wood Ear Mushroom), Suginori Seaweed and Tororo (Grated Yam)
• Wakasaki Tempura - Whole Smelt Tempura
• Simmered Chicken Wings, Atsuage (Fried Thick Tofu) and Daikon Radish
Today's Miso Soup:
• Somen Noodle