Thursday, June 26th Special

Today's Obanzai:

• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Grilled Ginger Marinated Pork
• Broiled Sanma (Pike Fish)
• Chilled Mashed Kabocha Pumpkin

Today's Miso Soup:
• Sugi Nori Seaweed