Monday, June 16th Special

Today's Obanzai:
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Moyashi (Soy Bean Sprouts) and Carrots Salad with Sesami Oil and Dashi Broth
• Harusame Noodle Salad - Translucent Yam Noodle with Cucumber, Wakame, Carrot and Snow Crab - Soy-Sesame Oil Dressing
• Katsuo no Tataki - Seared Bonito Tuna with Mizuna Greens - Shiso Dressing


Today's Miso Soup:
• Kinusaya Peas