• Broiled Salmon Collar with Teriyaki Sauce
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Moyashi (Soy Bean Sprouts) and Carrots Salad with Sesame Oil and Dashi Broth
• Soba (Buckwheat Noodle) Salad - Bok Choy, Okra with Grated Daikon Radish Ponzu
Today's Miso Soup:
• Shishito Peppers
