Today's Obanzai:
• Kinpira -- Sauteed and Simmered Shredded Carrots, Daikon Radish, Fish Cake, and Broccoli Stem
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Rice croquette with Eel and Shiso
• Steamed Broccoli with Sesame Dressing
Today's Miso Soup:
• Shishito Pepper