• Crispy Chicken Breast Salad - Lettuce, Cucumber, and Mayonnaise
• Rice Croquette with Eel and Shiso
• Broccoli Rabe and Fuji Apples with Sesame Dressing
• Kinpira -- Sauteed and Soy Sesame Simmered Carrots, Daikon Radish, Satusma Age (Fried Fish Cake), and Broccoli Stem
Today's Miso Soup:
• Kikurage (Wood Ear Mushroom)
