Today's Special:
Sanma Bosushi - Sanma Pike Fish with Grated Daikon Radish
Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplant in Soy Dashi with Grated Ginger
• Ebi Gyoza - Pan- Fried Shrimp Gyoza Dumplings
• Age Takoyaki - Fried Octopus Balls
• Panko Breaded Cream Cheese and Shiso Filled Chicken Breasts
Today's Miso Soup:
• Wakame Seaweed