SUNDAY DINNER AT HIBINO STARTS TODAY!
We are open 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Roasted Zucchini with Garlic Soy
• Simmered Tougan (Wax Gourd / Winter Melon)
Today's Miso Soup:
• Ingen String Beans
Today's Special Dessert:
• Plum Wine Jelly with Mango
