Saturday, July 26th Special

Today's Special:
•Grilled Sanma (Pikefish) Bosushi with Shiso and Grated Daikon Radish

Today's Obanzai:
• Ohitashi Salad- Blanched Spinach and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)
• Garlic Oil Brushed Roasted Shiitake Mushroom
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
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Today's Special Dessert:
• White Wine Peach Compote