Today's Special:
•Katsuo Tataki Salad - Seared Katsuo (Bonito Tuna) with Mizuna Greens and Tosazu (Citrus Soy Dashi) Sauce
Today's Obanzai:
• Ginger Miso Simmered Mackerel
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Potato Salad - Chunky Mashed Potato Salad with Carrot, Summer Corn, Cucumber and Light Mayonaisse
Today's Miso Soup:
• Shishito Pepper