Wednesday, July 2nd Special

Today's Obanzai:

• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon (Dried Daikon Radish Strips) with Age (Bean Curd)
• Grilled Squid with Soy Ginger Sauce
• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root


Today's Miso Soup:
• Summer Green