Today's Obanzai:
• Sauteed Spinach and Bacon
• Haridashi Tofu: Momen Tofu served with Cold Dashi Broth and Okura
• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Satsuma Age (Round Shape Fish Cake) served with Dashi Broth and Ginger
Today's Miso Soup:
• Spinach