• Sukui Tofu (Extra Soft Tofu) with Asazuke - Fresh Pickled Hakusai Cabbage and Nagaimo (Yam) Salad - Tomato Ponzu Sauce
• Saba Shioyaki - Broiled Mackerel
• Buta no Karaage - Crispy Fried Pork
• Gommae - Blanched Spinach and Broccoli Rabe with Crushed Sesame Sauce
Today's Miso Soup:
• Broccoli Rabe
