Today's Obanzai:
• Roasted Mushroom with Garlic Soy
• Asazuke - Fresh-Pickled Hakusai Cabbage and Yamaimo Yam
• Simmered Daizu Soy Beans, Chikuwa Fish Cakes, and Konnyaku (Jelly-like Yam Cakes)
• Bacon Wrapped Enoki Mushroom
Today's Miso Soup:
• Tofu