Wednesday, July 9th Special

Today's Obanzai:

• Zucchini Nibitashi - Slow Cooked Zucchini in Soy Dashi with Grated Ginger [Served Chilled]
• Simmered Atsuage (Thick Fried)Tofu, Daikon, and Renkon (Lotus Root)
• Yuzu Citrus Flavored Soba Noodle with Grilled Scallions
• Fried Chicken Wings with Soy-Herbal Sauce


Today's Miso Soup:
• Suginori Seaweed