Today's Obanzai:
• Simmered Tofu and Iwashi no Tsumire (Mashed Sardine Balls)
• Harusame Salad - Translucent Yam Noodle Salad with Carrots, Shiitake Mushrooms, and Onions - Sesame Oil- Soy Dressing
• Goma Tofu - Nutty Tofu made of Sesame with Yuzu Miso Sauce
• Steamed Broccoli and Cauliflowers with Garlic Mayonnaise
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Dessert:
• Sake Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!