• Garlic Roasted Zucchini
• Panko Breaded Fried Anko (Monkfish)
• Satoimo Agedashi -Fried Satoimo(Japanese Taro) in Soy Dashi
• Steamed Broccoli and Cauliflowers with Lemon Mayonnaise
Today's Miso Soup:
• String Beans
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Dessert:
• Sake Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
