Today's Obanzai:
• Tomato Salad - Cabbage, Red Cabbage and Cherry Tomato with Sesame Dressing
• Panko Crusted Lotus Root
• Grilled Satsuma Age (Fried Fishcakes) with Grated Ginger and Dashi Broth
Today's Miso Soup:
• Enoki Mushroom
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!