• Nasu Nibitashi - Simmered Eggplant in Soy Dashi
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Simmered Tougan (Winter Melon)
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Red and White Wine Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
