• Roasted Garlic Potatoes with Onions
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Tougan Nibitashi - Simmered Tougan (Winter Melon) Soaked in Dashi
• Roasted Satsuma Age (Fried Fishcakes) with Grated Ginger
Today's Miso Soup:
• Suginori Seaweed
Today's Special Dessert:
• Red and White Wine Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
