Today's Obanzai:
• Yuzu Citron Flavored Soba Noodle (Cold) with Ume Plum Dashi
• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce
• Gobo Salad - Burdock Roots Slices with Tofu Sauce
• Isobe Age- Seaweed wrapped minced Cod Tempura with Octopus and Scallop
Today's Miso Soup:
• Shiitake Mushroom
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!