Sunday, August 10th Special

Today's Obanzai:
• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root
• Ohitashi Salad- Blanched Chinese Broccoli, Carrots and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Steamed Chicken Tender served with Ume Sour Sauce


Today's Miso Soup:
• Sugi Nori Seaweed



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!