• Hamo Nanban - Fried Hamo (Conger Sea Eel) Marinated in Sweet Vinegar Soy with Shredded Carrot, Ginger and Onions (Served Cold)
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Grilled Shishito Pepper Skewers with Bonito Flakes
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
