Friday, September 19th Special

Today's Obanzai:

• Moyashi Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu) with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Niku Tofu - Block Style Tofu with Sweet Soy Simmered Shredded Beef, Shirataki Noodles and Hakusai Cabbage
• Steamed Aburana (Yu Choy) and Enoki Mushroom with Bonito Flakes and Soy Dashi


Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6PC)

• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo