• Gomoku Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu), Aburana (Yu Choy) and Enoki Mushroom with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Miso Simmered Pork Spare Rib
• Katsuo Tataki - Seared Bonito Slices with Onion Salad and Ponzu Sauce
Today's Miso Soup:
• Moyashi (Soy Bean Sprouts), and Enoki Mushroom
Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6pc)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
