Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Renkon (Lotus Root)
• Deep Fried Plantain
• Mashed Kabocha -- Japanese Pumpkin Simmered in Dashi Broth and Mashed
Today's Miso Soup:
• Kinusaya Peas
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo