Today's Obanzai:
• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots)
• Sunomono Salad: Lightly Vinegared Shrimp, Wakame Seaweed, Suginori Seaweed, and Cucumber
• Simmered Chicken Liver, Egg Plant and Zucchini
• Soba Salada: Buckwheat Noodle & Okra with Dashi Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko