• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots) with Wakame Seaweed, Suginori Seaweed, and Cucumber
• Fried Plantains with Salt
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Stewed Chicken with Tomato and Onions
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
