Today's Obanzai:
• Daikon Salad - Shredded Daikon Radish with Grilled Salmon Flakes and Yuzu Mayonnaise
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Roasted Asparagus and Octopus-Fish Cake Skewers
• Stewed Chicken with Tomato and Onions
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko