Today's Obanzai:
• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi
Today's Miso Soup:
• Shishito Peppers
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi
Today's Miso Soup:
• Shishito Peppers
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
