Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing
Today's Miso Soup:
• Suginori
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing
Today's Miso Soup:
• Suginori
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
