Today's Obanzai:
• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi
Today's Miso Soup:
• Grilled Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi
Today's Miso Soup:
• Grilled Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
