Today's Obanzai:
• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Brussels Sprouts
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Brussels Sprouts
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
